It takes no more than 20 minutes to fly, from liftoff to touchdown, from Honolulu to Lihue, Kauai, but the flight crew of Hawaiian Airlines manages to hand out small juice cups up and down the aisle before we land. Nice touch.
Lihue airport is situated on the island like the flight deck of an aircraft carrier; it's on a flat shoulder of land that's like a shelf off the island's southwest curve. Kauai is here! Rather, we are here! Kauai has been here longer than any of the other habitable islands, the northernmost in the chain of Hawaiian Islands. It's the prettiest one, in my opinion, and it has the most chickens. Little factoid there, but I'll get to that later, in another post.
We round up our rental car, load up our stuff, drive away to the south shore, opposite direction from our home town for the week, Hanalei. It's too early to check in, so we've decided to explore. Most visitors to this island beeline for the south and stay in Poipu. In the winter, it's drier, warmer, and all the big resorts are here. We are hungry and look up best bets for good local grinds, choose a popular hamburger chain, head for it, find it, and then smell garlic. Hmmmm. I poke around a bit and find a place called Savage Scampi and my mouth waters vigorously. After some, ahem, discussion (he wants a burger), we go to the shrimp place. It seems more authentically good. A few thousand people have turned the walls into a giant yearbook of sorts by writing messages to the owners all over the walls, floor to ceiling.
He orders a fish taco dish, and I order a scampi-and-rice dish that comes piled up with garlic, garlic and more garlic. I have to peel the scampi, but it's good. I'm happy. We eat with fine appetites and then go poke around Koloa, an old sugar mill company town now given over to touristed trinket shops and food places.
The one main reason we drive to and from Koloa is the chance to go along the so-called tunnel of trees. The trees are tall, grand, overhang the highway and border the road on both sides for miles. They were stripped of all leaves and most small branches during Hurricane Iniki in 1992 but have recovered wonderfully and form a living cathedral over much of the roadway. Along the same stretch of road, a dramatic panorama catches my eye, a cattle ranch. Its spread of trees, backdrop of volcanic ridges and hills, as well as the open plain of grasses is rugged and natural in appearance, a testament to the beauty of nature if left mostly alone.
It's time to head up to Hanalei Bay and find our place. We were here two years ago, so the island is looking and feeling immediately familiar. The famous Princeville area with its many condo communities and golf courses sits on the high point above the bay to the northeast. Taro fields, a long curving scythe-shaped beach and spectacular mountains form a stage-backdrop setting for the little village of Hanalei. It's so perfectly tropically pretty and charming from every angle that even ugly is pretty. The dark red iron-rich soil tinges buildings, cars, the tree trunks and fence posts with its ochre red. Corrugated roofs built to withstand upwards of 25 inches of rain a year and hot sun as well are picturesque to me. Lush undergrowth and tall beautiful trees with flowers in their canopies give way at times to reveal craggy and jagged peaks in every view on the mauka side of the road.
Our bungalow is a vacation rental that we have completely to ourselves for the week. There's no maid service. Just us. I find it to be in total contrast to our Waikiki hotel. It's very quiet, simple, old-fashioned in some respects, but our wifi hookup is far better than we had at our last hotel. In defense of better hotels on Oahu, wifi is generally no problem, but it seems like a kind of voodoo security system is evolving there to the point that it's sometimes very hard to find cell-friendly areas with adequate signals for smart phone use. But, I digress.
We take a walk after settling in. The sandy expanse of Hanalei Bay is about a five-minute walk away. The sand is soft, warm brown and easy to walk on. My guess is from one end to the other might be about three miles. We walk around and wade in the warm water when the waves rush up onto the beach. Without suits on, we are just up to our ankles only. We'll begin our exploration tomorrow in earnest. Right now, softening into the rhythm of the place is all that's required. Wow, is it pretty.
Wednesday, November 28, 2012
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